Thanks Giada!

SO I decided on Giada's lasagna roll recipe for din din. Thanks big head, little body! Has anyone else ever noticed how big her head is? She's darling though and I do love her food. But seriously- look at the size of her head!

So my attempt proved fruitful. After work, practice, my workout, grocery shopping, AND THEN cooking, I got this. The ricotta, parmesan, spinach and prosciutto filler was nice. Now that I am comfortable with the recipe, I will probably opt for LESS spinach, add minced mushrooms perhaps, another cheese and diced tomatoes? And probably use a less tart tomato sauce. Oh, and I totally bought the wrong lasagna pieces, they were way too narrow, so the rolls ended up looking like little cinnamon buns instead of mannicotti-esque. Served with some broccolini on top for color and crispness :)